Iris Lounge Service List

Main Menu

• Appetizers

  • Spicy Calamari

    Lightly breaded and seasoned, tender calamari fried and served w/ spicy marinara and pesto aioli

    $8.75

  • Shrimp - Crab Duo

    Jumbo shrimp w/ spicy cocktail sauce, served w/ crab louis salad in a tortilla ring

    $8.95

  • Authentic Buffalo Wings

    Traditional buffalo, ny. Wings w/ bleu cheese, carrots & celery (ony buffalo onions would be proud)

    $9.95

  • Smoked BBQ Pork Quesadillas

    A large tortilla stuffed w/ smoked BBQ pork, cilantro, tomato, cheddar served w/ sour cream and guacamole

    $8.95

  • Salsa Duo

    A pair of uncle bobby's homemade salsas, spicy tomato and sweet tomatillo w/ homemade chips

    $5.95

  • Crab & Spinach Dip

    Fresh maryland crab w/ spinach in creamy bechamel sauce, served w/ homemade chips

    $9.25

  • Fresh Black Mussels

    Sauteed w/ butter, garlic, parsley and white wine or in a spicy marinara sauce

    $9.50

  • Beef Tenderloin Tips

    7 Oz of sliced filet mignon tips w/ our homemade horseradish cream sauce

    $9.95

  • Chicken Tenders

    Lightly battered and fried w/ honey mustard or buffalo style w/ bleu cheese dressing

    $9.25

  • Firecracker Shrimp

    Tender crispy rock shrimp tossed in a creamy chili sauce

    $9.25

  • Buffalo Chicken Dip

    Our spicy buffalo chicken and cheese dip served w/ sliced toasted baguettes

    $8.50

• Salads

  • Classic Caesar Salad

    Romaine salad shaved pecorino romano cheese, fresh cracked black pepper and garlic croutons w/ our signature homemade dressing

    $7.25

  • Apple Walnut Salad

    Apples, toasted walnuts, crumbled bleu cheese and dried cranberries over fresh spinach w/ our homemade apple walnut vinaigrette

    $8.95

  • Sunburst Salad

    Baby lettuce and crisp iceberg tossed with fresh seasonal berries, crumbled blue cheese, shredded chicken, and mandarin oranges. Topped with raspberry vinaigrette

    $8.95

  • Asian Chicken Salad

    Ginger poached shredded chicken over baby field greens w/ napa cabbage, bean sprouts, and mandarin oranges and tossed in sesame-orange vinaigrette topped with fried wontons

    $8.95

  • Caprese Salad

    Layered buffalo mozzarella, heirloom tomatoes and fresh basil drizzled w/ balsamic vinaigrette and extra virgin olive oil

    $6.00

• Sandwiches

  All served with homemade potato chips and pickle sub french fries $1.95

  • Iris Sliders

    Three sliders: angus cheese burger or crab cake

    $8.25

  • French Dip

    Flat iron steak grilled and topped with melted gruyere cheese and caramelized onions. Served w/ au jus and a side of horseradish cream sauce

    $9.25

  • New England Knuckle Sandwich

    Poached lobster tossed in a lemon aioli, diced cucumber, and a chiffonade basil. Served on a buttered and toasted new england roll, with side of old bay chips

    $9.95

  • Fish & Chips

    Lightly fried fresh cod w/ home style fries

    $6.95

  • Fat Tony

    Prosciutto, mortadella, capicola, provolone cheese, lettuce and tomato, topped with a black olive tapenade. white balsamic vinegar olive oil and served on a ciabatta

    $9.50

  • Filet Mignon Sliders

    Three tender loin medallions seared and topped with fried onions and served on our buttered pretzel roll

    $10.95

  • Buffalo Chicken Wrap

    Chicken lightly breaded and fried tossed in buffalo sauce w/ provolone cheese, lettuce, tomato and chimky bleu cheese dressing wrapped in a flour tortilla

    $8.50

  • Iris Cuban

    Our twist on a classic sandwich. Hickory smoked pork, grilled chorizo sausage, sliced pickles, aged cheddar cheese, brown sugar caramelized grilled pineapple, lettuce, tomato, and yellow mustard. Served on a toasted cuban bread

    $9.95

  • 1/2 Lb. Certified Angus Burger

    Topped w/ lto on a fresh toasted ciabatta roll. (Cooked to medium unless specified)

    $9.00

  • Big New Yorker

    Thin sliced roast beef, sharp cheddar w/ balsamic red onions and a roasted red pepper and horseradish sauce on a ciabatta roll

    $9.00

• Lite Fair Entree

  • Crab Cake

    Broiled and served w/ remoulade sauce, homemade jicama slaw and fries

    $11.50

  • Stuffed Jumbo Shrimp

    Jumbo shrimp stuffed with fresh maryland crabmeat, broiled and topped with fresh chill & lemon buerre blanc sauce

    $12.95

  • Catch Of The Day

    Seared and served w/ veggies of the day

    $11.95

  • Petit Filet Mignon

    6 Oz center cut USDA choice certified black angus filet mignon. Grilled to perfection and topped with a wild mushroom ragout. Served with roasted garlic mash of yukon gold potatoes

    $13.95